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Everything has to become faster and cheaper. Especially in the food industry, production has been completely transformed in the last 50 years. This has also led to ways of roasting coffee faster and cheaper than with the traditional drum roaster.
As a roastery, we are committed to traditional craftsmanship and focus on long-term quality rather than trends. We have been roasting the same varieties for years and have developed our tried-and-tested coffee blends from them.
Anyone who wants to roast the best coffee needs to know the origin of their raw material. We are therefore more interested in how and where our coffee is grown than in the bean itself. The coffee from the COAGRISCAL cooperative is not only Fairtrade certified, but
When the Italian Angelo Moriondo applied for a patent for the first espresso machine in 1884, the world was still in order: coffee was grown in distant, exotic countries and was considered a drink of the enlightened elite.
The most widely consumed type of coffee worldwide. 60 to 70% of the world's coffee volume is Arabica. Why?
Where does our coffee actually come from? We know exactly. And we're proud to introduce our Fairtrade-certified farmer consortia. Today we're featuring BOCU (Bukonzo Organic Farmers Cooperative Union), a cooperative founded in 2004.